FESTIVE MENU

Vegetable Minestrone Soup
with parmesan croutons (v)

Homemade Chicken Liver Pate
with orange & cranberry chutney and granary toast

Black Pudding & Haggis Fritters
with honey mustard mayonnaise

Crispy Goats Cheese Parcel
with tomato & basil bruschetta (v)

Free Range Roast Turkey Breast
with oatmeal stuffing, chipolatas, roast potatoes & seasonal vegetables

Chargrilled Loin of Pork
with apple & black pudding potato cake, honey roasted parsnips & carrots

Roasted Pumpkin & Brie Risotto
with tempura vegetables (v)

Pan Fried Salmon Fillet
with crab spring onion potatoes, broccoli and hollandaise sauce

Christmas Pudding
with rum sauce & brandy butter

Ice Cream Baked Alaska
with mulled wine berries smoothie

Banoffee Tart
with toffee ripple ice cream

Scottish Cheese Board
with pear chutney & oatcakes

Bookings now being taken - for reservations please call
£10 deposit required for parties of 8 or more.

Available from 1st December 2009