FESTIVE MENU

Soup of the Day with bread roll (v)

Thai Style Chicken Cakes
with sweet chilli noodle salad

Baked Black Pudding Pastry
with poached hen's egg, crispy bacon & brown sauce

Crispy Goats Cheese Fritter
with a sundried tomato & green pesto risotto (v)

Free Range Roast Turkey Breast
with oatmeal stuffing, chipolatas, roast potatoes & seasonal vegetables

Honey Baked Baby Gammon
with roasted sweet potato & cauliflower cheese

Banana Leaf Steamed Salmon
with steamed rice & wok fried greens in hoisin sauce

Spinach & Riccotta Macaroni & Cheese
with red pesto & garlic chilli bread with confit tomatoes (v)

Sticky Toffee Christmas Pudding with ice cream

Vanilla & Blueberry Yoghurt Tart with ginger cream

Toffee Honeycomb Cheesecake with toffee ripple ice cream

Bookings now being taken - for reservations please call
£10 deposit required for parties of 8 or more.

Available from 1st December 2011