Opening HoursTerms

A La Carte Menu

Bistro 1905 @ THE BROADSTRAIK
A LA CARTE MENU

 

 STARTERS

Classic French Onion Soup, Crusty Bread £6

Hand Dived West Coast Scallops, Pale Ale Braised Beef, Butternut Squash, Sage Brown Butter £10

Seared Mackerel, Beetroot, Horseradish, Watercress £7

Spaghetti with mussels, Garlic, Chilli, Lemon £6

Gin Cured Organic Salmon, Lime Sorbet £8

Estate Wood Pigeon, Salsa Verde, Black Pudding Beignets £7

Cheese Soufflé, apple, walnut, pomegranate salad £6

 

MAINS

Gressingham Duck Breast, Chicory, Potato Dauphinoise, Duck Jus £14

Roast Lamb Loin, Parmesan Risotto, Girolles, Spinach, Caramelised Shallots, Black Olives, Pan Juices £18

Aberdeen Angus Ribeye Steak au Poivre, Skin on Fries, Asparagus £22

Roast Corn-Fed Chicken Breast,  Potato Purée, Pine Nuts, Thyme Jus £16

Wild Sea Bass, Jerusalem Artichoke Purée, Roasted Garlic, White Beans, Red Wine £20

Butternut squash, pine nut and Gorgonzola risotto £13

 

DESSERTS

White Chocolate and Cranberry Bread and Butter Pudding, Satsuma’s, Crème

Anglaise £6

Cambridge burnt cream with sablé biscuits £6

Classic Sabayon Lemon Tart, Mascarpone £6

Hot Chocolate Fondant Pudding, Cream £6

Artisan Cheeses From Around the World £9

Selection of Homemade Ice-creams & Sorbets @ £1.50 per Scoop

 

Please check our Christmas Fayre, Christmas Day, Hogmanay & all other menus by visiting our Facebook page https://www.facebook.com/Thebroadstraikinn/menu/