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The Broadstraik Inn Dinner Menu

STARTERS

Today's Soup (v)
with homemade bread
£3.75

Goats Cheese Souffle (v)
with honey figs and walnuts
£4.95

Thai Beef & Noodle Crispy Spring Roll
with chilli and lime asian coleslaw
£5.25

Soft Boiled Duck's Egg
with asparagus soldiers and toasted brioche
£4.95

Home-made Chicken Liver Pate
with fig chutney & toasted sultana bread
£5.25

Crayfish and Melon Marie Rose Cocktail
£5.25

 

 

PUB FAVOURITES

Chargrilled 10oz Fillet Burger - with cajun fries and chilli cheese salsa
£ 12.95

Beer Battered North Sea Haddock - fries, peas, carrots & tartare sauce     
£11.95

Chicken Fajitas - tortilla wrap, sour cream & salsa
£11.95

Steak & Real Ale Pie - with buttered mash, peas and carrots
£10.95

Crispy Sweet Chilli Chicken - wok fried veg and crispy wontons     
£10.95

Breaded Scampi - with french fries, salad and tartare sauce
£10.95

SALADS

Tomato, Mozzerella, Baby Gem & Basil Salad (v)
£10.95

Traditional Caesar Salad (v)
£8.95

Roasted Vegetable and Couscous Salad - with chick peas and crispy croutons
£10.95

MAINS

Crispy Polenta Fritters (v)
with confit tomatoes, chargrilled aubergine, rocket roll mops and tomato & basil salsa
£11.95

Roast Breast of Barbury Duck
with black pudding potato cake, vanilla roasted plum chutney & steamed pak choi
£13.95

Roast Rump of Lamb
with a wild mushroom risotto, roasted beetroot & shallots
£15.95

Roast Salmon Fillet
with smoked haddock & leek carbonara, sauted spinach & soft poached egg
£14.95

Baked Lemon Chicken
with sweet coconut and chilli noodles, banana chutney & spicy crackers

£14.95

Broadstraik Mixed Grill
with steak, sausage, bacon, black pudding, haggis, fried egg, mushrooms, tomato and french fries
£16.95

Chargrilled 8oz Local Farm Sirloin Steak
with mushroom, grilled tomato, onion rings and french fries
£18.95

 Add peppercorn or bearnaise sauce - £1.00 each

PLEASE ASK FOR FURTHER VEGETARIAN OPTIONS IF REQUIRED

 

DESSERTS

Please ask to see our Dessert options