Hogmanay Dinner Menu

Canapes and glass of bubbles on arrival

3 Course dinner & coffee

Half bottle of wine

Complimentary ticket to the Broadstraik Hogmanay Party

£55.00 per person

Starters 

Confit Duck Terrine
with honey braised figs and toasted brioche

Goats Cheese & Walnut Souffle
with caramelised garden beetroot and celery (v)

Pan Fried Scottish Scallops
with Stornoway black pudding, apple & watercress salad

Main Courses

Classic Surf 'n' Turf
Chargrilled 8oz fillet steak with king prawns, chunky chips
& glazed parsnips

Grilled Rock Turbot with Crab & Chilli Spring Roll
with steamed pak choi & ginger hollandaise

Wild Mushroom & Brie Risotto Cakes
with sundried tomato, rocket & aubergine rollmops (v)

Sweets

Glazed Lemon & Passion Fruit Tart
with vanilla sorbet

Trio of Chocolate Brulee
with profiteroles and ice cream

Scottish Cheese Board
with celery, grapes, quince & chutney

£10.00 deposit required - non-refundable.
Balance to be paid by 14th December 2009.
Any bookings taken after 14th December, full payment must be made to
secure the booking.