Hogmanay Dinner Menu

Canapes and glass of bubbles on arrival

3 Course dinner & coffee

Complimentary ticket to the Broadstraik Hogmanay Party

£69.00 per person

Starters 

Tempura Crispy Salmon
with sliced cucumber, dill pancakes & sweet chilli creme fraiche

Terrine of Confit Duck
with mulled wine, poached figs & toasted raisin bread

Three Cheese Souffle (v)
Goats Cheese, Blue Cheese & Mozzarella Souffle with roasted red pepper & basil pannacotta with candied walnuts & celery

Main Courses

Trio of Game
Game Pie, Pigeon Wellington, Haunch of  Venison with parsnip puree & braised red cabbage

Posh Fish & Chips
panfried Scallops, grilled Seabass & beer battered King Prawn with chunky chips, green pea puree & lemon butter sauce

Roast 6oz Fillet
with wild mushroom, Yorkshire Pudding, oatmeal stuffing, dauphinoise potatoes and honey braised leeks

Wild Mushroom Ravioli (v)
with a tomato and bean cassoulet & braised baby leeks

Sweets

Trio of Apple

White & Dark Chocolate Fondue
with strawberries & marshmallows

Cheddar Cheese Board
with quince jelly, charcoal biscuits & fruit platter of apple and grapes

£10.00 deposit required - non-refundable.
Balance to be paid by 14th December 2011
Any bookings taken after 14th December, full payment must be made to
secure the booking.