Hot Buffet Menu

CHRISTMAS PARTY NIGHTS

4th, 5th, 11th, 12th and 18th December 2009

Glass of Festive Bubbles on arrival

3 course dinner

DJ and dancing till late

£30.00 per person

Starters

Melon with mulled wine winter berries (v)

Homemade Chicken Liver Pate with orange & cranberry chutney and granary toast

Main Courses

Free Range Maple Roasted Turkey Breast with oatmeal stuffing, chipolatas, roast potatoes & seasonal vegetables

Roast Rump of Beef from Marshall Farm with skirlie, roast potatoes & seasonal vegetables

Roasted Pumpkin & Brie Risotto with tempura vegetables (v)

Sweets

Christmas Pudding with rum sauce & brandy butter

Banoffee Tart with honeycomb ice cream

Coffee/Tea with mints & mince pies

£10 deposit required - non-refundable.

Balance to be paid 14 days prior to party night.

Bookings now being taken - please call us to book your party!