Opening HoursTerms

The Broadstraik Inn Lunch Menu

STARTERS

Home-made chicken liver pate with toast & apricot chutney  
£5.95

Today's Soup of the Day with warm bread (v)
£3.50

Cheese Nachos with salsa  (v)
£3.75

Battered Chicken Bites with sweet chilli sauce
£4.50

Goats Cheese Fritters with tomato and mustard relish    (v)                              £5.95

DAILY SPECIALS

(Please see the blackboard for details)

PUB FAVOURITES

The Broadstraik 6oz Steak Burger with fries
£8.50
add chilli - £1.00       add cheese - £0.50 
add bacon - £1.00      add jalapenos - £0.50

Beer Battered North Sea Haddock with fries and tartare sauce
£9.95

Breaded Wholetail Scampi with salad,  fries & tartare sauce
£9.95

Chicken Caesar salad
£8.50

Homemade Macaroni Cheese with garlic bread  (v)
£7.95

LUNCH MENU

 BAKED POTATOES

Hot Fluffy Jacket Potato served with salad -

Tuna Mayonnaise    £6.25

Cheese & Baked Beans (v)     £5.50

Chicken & Bacon Mayo   £5.95

Chilli Con Carne    £5.95

Prawn Marie Rose   £6.95

Chicken Curry     £ 6.95

SANDWICHES & WRAPS

Tortilla Wrap or White/Brown Baguette served with crisps

Baked Ham & Cheddar     £5.50

Chicken & Bacon Mayo     £5.50

Tuna Mayonnaise        £5.75

Cheddar & Pickle  (v)       £4.95

Prawn Marie Rose      £5.95

SOUP & SANDWICH SPECIAL     £7.95

 

MAINS

Chicken Curry - with rice, poppadoms and naan bread      £9.95

Crispy Chilli Chicken  Wrap - with fries and coleslaw          £9.95

Spaghetti Carbonara - with chargrilled chicken  -  (v) optional            £9.95

Steak & Ale Pie - with boiled potatoes and seasonal veg         £9.95

Egg Benedict  -  toasted muffin, poached free range egg

& hollandaise (v)                     £5.95

with ham   -    £6.95                  with smoked salmon -   £7.95

Barbecue Bacon, Chicken & Cheese Melt - with fries             £9.50

Homemade Quiche - with baked potato and coleslaw (v)              £7.95

Tomato, Basil & Chorizo Penne Pasta - with garlic bread  - (v) optional       £9.95

DESSERTS

See Dessert Board for details

Please ask for further vegetarian options if required