Bar Menu

MAINS

Classic French Onion Soup, Crusty Bread £6

Estate Wood Pigeon, Salsa Verde, Black Pudding Beignets £7

Hand Dived West Coast Scallops, Pale Ale Braised Beef, Butternut Squash, Sage Brown Butter £10

Confit Duck Leg, Sweet Young Peas, Lettuce, Bacon and Mint £14

Murgh Makhani – Butter Chicken, Basmati Rice, Nann, Chutney, Cashew Nuts £12

Apple Wood Smoked Mac & Cheese, Apple Wood Smoked Bacon, Skin on Fries £10

North Sea Battered Haddock, Minted Peas, Skin on Fries, Tartare Sauce, Lemon £13

7oz Homemade Beef Burger, Gem, Tomato, Pickles, Mont jack Cheese, Apple wood

Smoked Bacon, Brioche Bun, Skin on Fries, Coleslaw £11

Katsu Chicken Burger, Butter Milk, Panko Breadcrumbs, Katsu Sauce, Gem, Tomato, Brioche Bun, Skin on Fries, Coleslaw £10

Butternut squash, pine nut and Gorgonzola risotto £13

Butter flied King Prawn Scampi, Minted Peas, Tartare Sauce, Skin on Fries, Lemon £13

SANDWICHES

Mushroom Sandwich with Pine Nuts, Raisins and Capers, Purple Radish Cress £6

Fish Finger Roll, Pea & Mint Mayonnaise, Lemon £6

Chicken and Avocado Sandwich, Red Onion, Rocket £7

Lamb Minute Steak Sandwich, Onion Jam £8

Pulled Beef Roll, cola BBQ sauce £8